Meringue plated dessert

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Meringue Drops, Floating Islands, Eton Mess, Pastry Art, Plated Desserts, Different Textures, Meringue, Fine Dining, The Recipe

Meringue Drops 💧 Get the Recipe on @gronda Get the link in the bio. One of the reasons a meringue is universally loved has to do with its versatility....

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This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards. Coconut Plated Desserts, Meringue Shards Recipe, Mousse Plated Dessert, Meringue Plated Dessert, Spring Plated Desserts, Coconut Mousse Recipe, Calamansi Dessert, Coconut Pralines, Gourmet Desserts Presentation

This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards.

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