Corn Ribs in the Air Fryer are delicious whether you're snacking on them, serving as an appetizer or as a side dish!

Mexican Street Corn is the ultimate side dish, it is sweet, salty and savory! Now you can make this easy corn recipe in the air fryer in just 10 minutes!

You can use sour cream instead of Mexican crema if you can't find it. Instead of Mexican Cotija cheese, you can use a some feta or even parmesan cheese as easy substitutes.

Easy Air Fryer Mexican Street Corn On The Cob that will draw everyone to the table. Air fried to perfection. It takes only 10 minutes. It is gluten-free and low carb!

This AIR FRYER STREET CORN is inspired by one of our favorite Mexican dishes...sweet corn on the cob in a rich, citrus sauce, cheese, and chili!

Air fryer corn ribs make corn fun, perfect for dipping into sauce! Corn is sliced, coated with butter & spices and air fried for a trendy Tik Tok favorite.

This recipe is unlike any other corn recipe I've ever made! Fresh corn is quartered to mimic ribs. It is then seasoned with butter and garlic and roasted to perfection. And as if that wasn't enough to make your mouth water, after it is finished in the air fryer, it is slathered with this creamy and spicy sauce and sprinkled with Tajin. This might possibly be the best corn you've ever tasted!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

These elotes style corn ribs prepared in the air fryer are the new craze trending on Tik Tok! Ready in under 20 minutes, these corn "riblets" are bursting with tangy, chili and savory flavors.

You won't believe how easy this air fryer method is to cook corn on the cob. I used seasoned fresh corn with butter without the husk wrapped in foil but you can try it with frozen, too. Once done, you can use the kernels in Mexican street corn or another recipe or eat them whole as a side.