Stretch just half a pound of salmon to feed four people in this satisfying miso-based soup. At only two ounces of fish per person, you may be able to spring for the ocean-friendly wild caught variety.

Miso Soup With Salmon is a savory soup that is bursting with miso flavor! It's simple to make and is done in less than 30 minutes.

White Fish Miso Soup Makes 4 servings 3 1/2 cups dashi 7 ounce white fish fillet (use your favorite white fish), cut into 4 portions 1 – 2 scallions, thinly sliced 4 tablespoons shiro miso 1. In a pan bring the dashi stock to a boil over medium heat. Add the fish and cook it […]

Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. There is nothing quite like the earthy, rich flavor of miso and dashi combined with fresh vegeta…

This quick and easy 20-minute miso soup recipe incorporates shrimp and tofu to create the ultimate comfort food meets fall recipe. Whether you’re looking to eat this seafood recipe as a quick and easy weeknight dinner, pack it for lunch, or use it as an appetizer, it’s a great choice for a shrimp recipe. #fallrecipes #souprecipes #misosouprecipes #misosoup #shrimprecipes #seafoodrecipes

This Asari Miso soup (あさり味噌汁) contains only a handful of ingredients and yet the broth is ultra-flavorful, thanks to the Asari clams (Manila Clams).

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor. Miso is typically whisked into soups toward the end of the recipe, but sweating it directly in the pot with ginger, garlic and a little oil early on helps the paste caramelize, intensifying its earthy sweetness. Adding coconut milk creates a rich broth that works with a wide range of seafood. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from…

My favourite fast & simple fish soup when am lazy to cook complicated dish! ^-^ Sometimes I will also use salmon fish head in this recipe al...

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

Miso soup is a Japanese food staple with a symbolic flavor. It can be simple with minimal ingredients, or complex and packed with meat and vegetables.There is a miso soup for everyone, so find yours here!