Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

Hello! Thanks for stopping by :-) This week’s recipe is a Korean classic but one that you won’t usually find in Korean restaurants. It’s a seaweed and beef soup called miyeok guk.…

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

Order now for our traditional Korean dish, Miyeok-guk (Seaweed Soup) 미역국, available at #Kmeals! This comforting and nutritious soup is ready to heat and perfect for any meal. Enjoy a taste of tradition today!⁠ ⁠ #Miyeokguk #SeaweedSoup #KoreanFood #ReadyToHeat #TraditionalCuisine #KFood #HealthyEating #ComfortFood #미역국 #한식 #맛있다 #Foodie

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients!

Korean seaweed soup, or miyeok guk, is more than just a comforting meal—it’s a dish imbued with cultural significance. Often referred to as "birthday soup," it holds a special place in Korean traditions, symbolizing gratitude and nourishment. New mothers traditionally eat miyeok guk to replenish their strength after childbirth, thanks to the seaweed’s rich iron content. Later, the soup becomes a yearly birthday ritual, celebrating life and honoring the connection between nourishment and…