Mochi and chocolate chip cookies, together forever!

A Hawaii Lifestyle &Travel Blog

My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.

These Mochi Stuffed Miso Chocolate Chip Cookies are out of this world incredible. Spiked with miso, crispy around the edges and extra chewy in the middle thanks to the mochi. (Vegan + gluten free!)

My journal as a Singaporean home baker and cook on tried and tested recipes.

Get Mochi Cookies Recipe from Food Network

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

Mochi Cookies, who could resist them? Sweet and sticky mochi dough on the inside; soft and chewy cookies on the outside, packed with chocolate flavor! These mochi stuffed chocolate chip cookies are quite easy to make, and you can customize the cookie dough with different flavors like Matcha green tea or peanut butter.

These chocolate chip mochi muffins are irresistibly soft and gooey inside thanks to Japanese glutinous rice flour. Vegan and gluten-free, they're perfect as a delicious breakfast treat!

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.