This better-than-takeout Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious and simple savory stir fry sauce.

This Easy Homemade Moo Goo Gai Pan has tender sliced chicken and lots of veggies - mushrooms, onions, carrots, snow peas, and water chestnuts - in a delectable savory sauce. It's a quick dinner that's ready in under an hour!

Our easy Moo Goo Gai Pan is filled with chicken and veggies and covered in a delicious homemade sauce perfect for dining at home.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

People kept ordering the dish off the menu so they added it to the buffet

All you need are a few simple ingredients and one pan, and you’ll have this Moo Goo Gai Pan recipe ready for dinner in a jiffy.

This Moo Goo Gai Pan recipe features tender chicken and a variety of fresh vegetables stir-fried in a savory sauce. It's an easy and delicious meal.

Make your favorite P.F. Chang's recipes like Asian Lettuce Wraps, Mongolian Beef, and Honey Shrimp at home.

In this moo goo gai pan recipe, we used skinless boneless chicken thighs and chunked them into 1-inch pieces. Of course, you're welcomed to use other chicken cuts, keep the skin on, or slice it whatever size you prefer.