Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants. This Kadai Mushroom gravy comes with tips, video & steps.

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

Are you looking for a quick & easy mushroom masala recipe? Here's how you can prepare this delicious North Indian dish at home in less than 30 minutes!

Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice

@vismaifoodies shared a video on Instagram: “Kaju Mushroom Masala 😋 @teja.paruchuri For detailed recipe visit the link in bio 🙂 #kajumushroommasala #mushroommasala #mushroomrecipes…” • Jun 17, 2021 at 10:25am UTC

Mushroom Pepper Fry - Simple spicy mushroom fry that can be made under 10 minutes.

Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis. Vegan, gluten-free, soy-free recipe, free of added oils. Can be nut-free.

Kadai subzis are very famous in India and you can find one or couple of them featured in the menus of most Indian restaurants all over the world. Kadai subzis feature koftas or veggies drowned in a rich and spicy gravy. In this case, we have used a combination of mushrooms, onions and capsicums, which are sautéed and then cooked with the tongue-tickling gravy to make a really flavour-packed Kadai Mushroom Subzi. You can make the kadai gravy beforehand, and even stock some in your deep…

easy mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe