This is a classic accompaniment to fish & chips with a Jamie Oliver twist.

This mushy peas recipe calls for frozen peas, making it easier and faster to make this classic British pub dish at home.

a quick and easy version of British mushy peas

Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon and other fish, or as an economical and always fresh alternative for avocado toast.Servings: 4-6 servings

Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.

Marrowfat peas soak overnight and cook in 30 minutes in this easy mushy peas recipe that makes a classic British side order for fish & chips

Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.

This simple pea mash is the perfect quick healthy side dish for weeknight meals! It uses frozen peas and takes less than 5 minutes from start to finish!

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!