No Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else!

This No Boil Baked Manicotti Recipe is a Sunday night dinner worthy meal that's easy enough to throw together on a busy weeknight! The secret to getting this manicotti recipe on the table in just over an hour? Don't boil the manicotti noodles before filling them! That's right friends! You can prep this cheesy vegetarian dish in just 10 minutes!!

With a little advance prep this no-boil Make-Ahead Manicotti will be ready to pop in the oven when you're ready for dinner!

Manicotti is Luke's FAVORITE meal. FAVORITE. I have a go-to recipe that everyone in my house loves so I thought I'd share! Here's what you'll need... - 15 oz Ricotta (I use reduced fat) - 2 cups mozzarella cheese - shredded parmesan cheese - 4 oz cream cheese - 1 package manicotti noodles - 2 eggs - 2 jars of marinara sauce - salt and pepper - dried parsley Here's what you'll do... Step 1 - Combine the bag of mozzarella cheese, ricotta cheese, half a block of cream cheese and about half a…

The oven does all of the work for you!

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Grab your hamburger (or ground turkey), pasta sauce, slow cooker and a few other ingredients and whip up this Crockpot No Boil Manicotti for dinner tonight. This traditional Italian recipe is perfect for a crowd and they’ll never know how easy it is to make!

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

An extra creamy, indulgent version of a comfort food classic.