Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

An simple yet delicious recipe for Vietnamese dipping sauce or nước chấm. Make sure to taste as you go and adapt to your own liking.

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Classic Vietnamese sauce.

Nuoc cham is a generic term for all sauces whereas nuoc mam is a type of condiment. Keep reading to find out how to make it at home and serving options.

Sweet and tangy, you only need a few simple ingredients to make this delicious Vietnamese Dipping Sauce, also known as Nuoc Cham, at home! A staple in Vietnamese cuisine, this sauce goes with everything from pork chops to spring rolls!

Easy recipe for Vietnamese Fish sauce dip. Recipe for vietnamese fish dip sauce for egg rolls, dip for vietnamese dipping sauce restaurant

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Infused with fragrant lemongrass and punchy fish sauce, this Vietnamese pork chops recipe is rich in flavour that's sweet, savoury and salty.

Nothing screams summer louder than fresh, vibrant summer rolls paired with the ultimate dipping sauce – Nuoc Cham! Dive into our newest post where we share the secret to crafting the perfect Nuoc Cham sauce. It's zesty, it's sweet, it's garlicky, and it's the soulmate your summer rolls have been waiting for. Snag the recipe and get ready to roll into flavor town with every dip.