Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

An Olive Platter is a quick and easy way to provide nibbles to get the party started. Simple to make and effortlessly impressive.

These marinated olives are soaked in a red wine, balsamic, fig jam reduction. They have a gourmet flavor and presentation, but are so easy to make!

Meat Cheese Olive Charcuterie Board with cured meats, cheese, olives, nuts, and more #charcuterieplate #charcuterie #charcuterieboard via @sandycoughlin

Are you looking for a simplified approach to designing a charcuterie board to get the perfect balance EVERY TIME?

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Ozark Charcuterie | Mallory Files on Instagram: "Charcuterie bow ties just in time for Easter! Think of how cute these little guys would be on your charcuterie boards 🤩 Here’s what you need: - Pitted olives - Hard Dried Salami Easy as that. Save for later! 🐰✨ - - - #easterfood #foodie #easyfood #makefoodfun #easyrecipeideas #easyfood #partyfood #hosting #appetizer #appetizerideas #foodart #foodstyling #nwa #northwestarkansas #easterdecor #easter #foodstagram #charcuterie…

Create the perfect charcuterie board with a variety of cheeses that complement every flavor. From rich and creamy brie to sharp cheddar, discover how to select the best cheeses to elevate your spread. Enhance your presentation with tips on pairing cheeses with fruits, meats, and crackers. Explore delicious combinations and bring your charcuterie board to life with these irresistible cheese ideas—start building your board today!

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy Castelvetrano olives are steeped in a flavorful olive oil made with lots of tangy citrus and red chiles to become the best Mediterranean Citrus Olives For Charcuterie Boards.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.