JUMP TO RECIPE This Shockingly Easy Overnight Pizza Dough Recipe is awesome for weekends, easy to prep for celebrations, and...

You have to plan ahead to make this pizza dough (it needs 18 to 20 hours of rise time), but once you get the hang of it, you'll see that it's actually super-easy—and it makes for the perfect chewy, fluffy, flavorful pizza crust. If you're making it for the next day's dinner, start the dough before you go to bed, then ball it up when you get home from work/school/etc. Or, make it over the weekend and freeze the balls in separate zip-top bags or airtight containers for easy weeknight dinners.

An easy, instant yeast overnight pizza dough that results in a soft and puffed up crust!

This simple, overnight artisan pizza dough is the best homemade pizza dough for the home oven. Perfect for any toppings, you can even use this recipe to make same-day pizza dough!Total time: 10 or 18-24 hours

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Easy pizza dough recipe, for the best ever homemade pizza! Make a big batch to keep in your fridge or freezer. Just 6 simple ingredients!

This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough. It's

This is the easiest pizza dough recipe. Great to use for sheet pan pizzas, or Sicilian style grandma pies, this dough requires no kneading and has an airy, light texture. Using flour, yeast, water, olive oil, salt and some honey, everything gets combined in a bowl, mixed and left to rise. Either make this the day of, or let it slowly rise in the refrigerator overnight. When you're ready to bake your pan pizza, top it with whatever you like and then eat up! #pizzadough #panpizza #pizza

If you want to make an easy pizza dough recipe then it cannot get more authentic and easier than this Neapolitan pizza dough recipe. This dough when baked in the oven comes out airy, with a crispy chewy crust. This is an overnight yeast pizza dough recipe so make sure you have the time needed for fermentation.

Refrigerator pizza dough lets you enjoy homemade pizza anytime a craving hits. Stir the ingredients together, let the dough rise, and it’s ready to use for up to 2 whole weeks.