Discover the authentic French pain au chocolat recipe from a renowned pâtissier, complete with tips for perfecting this classic pastry.

What could be better than make from scratch flaky, delicious croissants and pain au chocolat. This is one of my very favorite classes to teach. Here's the recipe for making your very own French vienoiserie at home. What could be better than using three sticks of butter and pounding it in

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

I just love the flakey French pastry called pain au chocolat. What I don’t love...

If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Pain au Chocolat is warm, flaky, and filled with deliciously rich chocolate. These chocolate croissants are so simple to make!

Make irresistible French Pain au Chocolat, also known as Chocolate Croissants, from scratch! Let me show you how to make them at home.

Learn to make the most delicious homemade chocolate croissants (also known as Pain au Chocolat) with this comprehensive guide featuring step-by-step photos, a video, and best tips!

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home! Recipe on sallysbakingaddiction.com