Pan con tomate is a simple and delicious recipe from the Catalan tradition. The recipe showcases the flavors and simplicity of Mediterranean food.You can have pan con tomate for breakfast, a quick lunch, or an afternoon snack. It's excellent when ripe tomatoes are at their best during the hot summer season.

Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!

Sublime and simple Pan Con Tomate has just 5 ingredients; rustic bread , garlic, juicy fresh tomatoes, olive oil, and coarse flaky sea salt.

Learn how to prepare Spanish Tomato Bread (AKA Pa Amb Tomàquet or Pan Tumaca) at home ... it's super simple to make and so delicious!

This Spanish tomato bread or pan con tomate is a humble yet flavourful Catalan dish made with simple ingredients. Lightly toasted bread is combined with fresh and juicy tomatoes, fragrant garlic, fruity olive oil and a sprinkle of course sea salt.

This popular Spanish tapas is perfect as a side dish or snack. It's simple to make and uses few ingredients, so choose the best quality produce you can get for the best flavor.

Pan Con Tomate - this classic 5 ingredient Spanish tapas is crispy, chewy and juicy! Packed with fresh tomato flavor and ready in 15 minutes.

Looking for a quick Spanish snack? This pan con tomate recipe is easy to make and full of flavor. Perfect for dinner ideas or light family meals, it's a delicious, simple dish everyone will love!

Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.

Pan con Tomate literally translates as 'bread with tomato'. It's an incredibly simple but delicious breakfast and tapas dish which is considered a staple of Spanish cuisine.