In this easy recipe, grouper fillets are pan-seared to perfection in a cast-iron skillet before being topped with a zesty gremolata made with parsley, garlic, lemon zest, and parmesan cheese. Finished off in the oven, this seafood dish is bursting with flavor and is sure to become a family favorite.

This Cajun Pan Seared Grouper Recipe featuring Slap Ya Mama seasoning is a quick and easy way to bring bold Cajun flavors to your table. Perfect for a healthy weeknight dinner, this dish is low in calories and high in protein, aligning perfectly with Weight Watchers guidelines.

For something delicious and healthy, make this Grouper with Lemon-Caper Butter recipe made with All-Clad cookware with RealFoodTraveler.com.

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This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce.

Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! The cooking method leaves the fish crisp outside and moist inside.

Instructions: Make the sauce. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté over medium heat until soft and fragrant,

Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! The cooking method leaves the fish crisp outside and moist inside.