Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan. Hey there! It's Amy from House of Nash Eats and I'm so jazzed to be sharing how to make perfectly succulent lamb chops at home in a skillet today. Lamb is one of my favorite

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!

Lamb is easy to make! Get our Garlic Herb Lamb Chops recipe and simple tips on how to cook lamb properly, for a scrumptious and impressive holiday meal.

A go-to recipe for lamb rib chops that can be as elegant and refined or as casual and quick as you'd like. The key is to drop the chops in a preheated cast-iron skillet to achieve that crispy golden exterior. And don't forget the garlic, fennel seeds and a few sprigs of whatever hearty herbs you have on hand—these are the major flavor players.

There’s something undeniably luxurious about lamb chops, especially when they’re paired with a rich, flavorful mustard-thyme sauce. Whether you’re planning a romantic dinner for two or hosting a dinner party, this recipe for Lamb Chops with Mustard-Thyme Sauce is sure to impress. The combination of tender, juicy lamb with the tangy, herb-infused sauce creates a dish that’s both elegant and comforting.

Tender Lamb Loin Chops are pan seared until golden and seasoned with fresh lemon and thyme. Perfect for weeknights or holidays.