You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

This Lamb Marinade is bright and delicious, it's the perfect way to season your lamb and it's only few ingredients that you probably already have on hand!

Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!

Change things up with your protein by preparing this juicy roasted leg of lamb rubbed with a flavorful paste of garlic and Greek seasonings. Top it with Mint Tzatziki Yogurt sauce to dial up the flavor and add probiotic benefits!

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This delicious Roast Leg of Lamb recipe, inspired by Gordon Ramsay, is a simple yet flavorful dish perfect for any occasion. With juicy, tender meat and fragrant herbs, it’s a quick way to impress your guests. You can easily adapt it with common ingredients like garlic and rosemary, making it both versatile and satisfying.

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

This is the best slow cooked leg of lamb! It is cooked at a low temperature in the oven for 5 hours, then glazed and roasted with chutney as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Results in soft lamb meat, it's so tender it falls off the bone. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.