Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

Homemade pasta sauce doesn’t have to take hours to prepare. This simple Weeknight Bolognese Sauce comes together quickly without skimping on flavor!

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta.

When it comes to slowly simmered tomato sauce, I'm all about making pasta bolognese. Served piping hot over pappardelle with basil and parm.

Ragu Bolognese with Homemade Pappardelle, Country at Heart Recipes, Main Dishes, Italian Food, Ragu, Homemade Pasta, Comfort Food, Bolognese