Creamy baked cheesecake infused with tangy passionfruit puree on top of a crisp biscoff crust

A tart flavorful passionfruit topping on top of a rich, creamy, perfectly smooth New York Cheesecake, made with real passionfruit.

This light and creamy no bake passionfruit cheesecake is made without gelatin or cream, but is still rich, creamy, and so delicious!

Honestly, this is the ONLY cheesecake you’ll ever need. This cheesecake is SO incredibly addictive that I bet you won’t be able to stop at just one slice! Perfectly creamy, smooth & ULTRA delicious, with a fresh zing of passionfruit.

This passion fruit cheesecake is smooth, creamy and full of tangy passion fruit flavor. Wonderful on its own or with some homemade passion fruit coulis.

These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of passionfruit gelée on top. The richness of cheesecake paired with the vibrant tartness of passionfruit, altogether in one delicious (and downright impressive) dessert. The Trick for Perfect Layers The key to the

​Passionfruit cheesecake is silky, thick, and tropical all sitting on a crunchy buttery crust and is very easy to make.

I never knew what passionfruit was until pastry school. Ever since, I have been obsessed with the flavor and love it immensely. It’s something that is hard to describe; but I’ll try. It is tangy, sharp but a pleasant floral fruity taste. If you are a lemon or citrus lover you will like passionfruit. If... Read More

How to whip up a delicious no bake Passionfruit Cheesecake. This dessert is creamy, light and is topped with passion fruit which combined with the cheesecake looks as gorgeously tropical as it tastes.