This Tasty Egg Yolk Pasta Sauce is a creamy dream come true! Whip it up for a cozy dinner and impress your friends or family with a rich, restaurant-quality dish that's super easy to make.

Pasta With Egg Recipe Ingredients - 2 cups pasta (spaghetti or any type you prefer) - 2 large eggs - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook pasta according to package instructions until al dente; drain and set aside. - In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. Full Recipe on...

Are you home in the quarantine and hankering for pasta? Don’t want to socially distance from carbs? I don’t, and I’ve been watching a lot of old Nigella Bites episodes on YouTube - a suggestion from my friend Channon who introduced me to the domestic goddess many moons ago.

This buttery lemon pasta takes 10 minutes to come together and makes the most creamy delicious lemon sauce that coats each strand of pasta.

Eggs and butter can create a creamy pasta sauce that comes together faster than Alfredo or carbonara.

This recipe comes from Cook’s Illustrated and is linked / copied below. though the recipe doesn’t specifically say it, I think this is basically a twist on a carbonara. That is not a knock on the recipe, just an observat...

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

This recipe for Tagliatelle Carbonara is so delicious. Made with ingredients like pecorino romano cheese, egg yolk, pancetta, this dish is a true masterpiece.

Pasta carbonara is an egg based pasta dish from Italy. The genuine recipe from Rome uses guanciale, egg yolks and Pecorino Romano cheese.

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”