The most perfect pie crust - no mess, no fuss, just pat it in a pan and done!

This recipe couldn't be easier, because there is absolutely no rolling involved! Simply mix and use your hands to press in the pie pan.

The most perfect pie crust - no mess, no fuss, just pat it in a pan and done!

An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. Every. Time. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use. Love it.

Having the realization that I could mix together a pie crust dough directly IN the pie pan without having to roll anything out was amazing to me. This press in the pan pie crust recipe makes quiches and pies easier than ever! A few notes: -This recipe will make one pie crust (enough for a standard pie pan). -It works with quiche recipes or pie recipes that call for a single crust. -Make sure to use cold butter and water in this recipe (you can even freeze the butter and then grate it into…

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.

Making pie crust from scratch is like kid’s play when you use Gramma John’s Pie Crust recipe. It’s simple and delicious!

With just one bowl, and no stand mixer needed, this flaky, buttery tart crust comes together in minutes. Fill it with thick pastry cream and artfully fanned fresh fruit, silky chocolate ganache, or any other filling you like.

Here's how to make a no-roll pie crust in 5 minutes! With just 5 ingredients, this allergy-friendly recipe is sure to be a favorite with your family!