With its delicious flavor, the Paula Deen Broccoli Casserole has become a beloved dish among many. It's a perfect meal to serve at different gatherings, including family dinners and holiday feasts. Its simple recipe and minimal ingredients make it an effortless dish to prepare for anyone.

This is tender broccoli florets with creamy, cheesy filling and a crumbled cracker topping. Broccoli casserole with crackers and mayonnaise is so simple, you can quickly prepare it any time of the day, even for breakfast (it would be a good start to a new day). In everyday life, I like quick and easy meals with ingredients that I always have at home. This broccoli casserole with cheddar cheese and crackers is one such meal that can be served as a main dish or with fresh salad, baked…

Paula Deen’s Broccoli Casserole is made with broccoli, mayonnaise, sharp cheddar cheese, cream of mushroom soup, eggs, buttery crackers, and butter. This easy broccoli casserole recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 8 people.

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Traditional Southern Style, made from scratch Paula Deen Green Bean Casserole recipe. Made with fresh mushrooms, fried onions, and cheese.

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Paula Deen's Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds.

Velveeta Ritz Broccoli Casserole is the ultimate comfort food, combining fresh or frozen broccoli with creamy Velveeta cheese.

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we are looking for something special. It's always a hit. I think the Dijon mustard is the key ingredient to make it different and special.