Get a taste of Thailand with this aromatic Thai basil pesto. The combination of fresh Thai basil, peanuts, and rice vinegar creates a unique and flavorful sauce that's perfect for stir-fries, noodles, or as a dip.

A 5-minute vegan Pumpkin Seed Pesto that's nut-free, perfect for sandwiches, pasta, roasted veggies, or soups. Protein-packed.

Donna Hay's spinach, peanut and coriander pesto is ideal for a dip or can be tossed through a green salad.

Make and share this Peanut Pesto recipe from Food.com.

This Thai basil pesto will have you hooked! It is nutty, creamy, and bold in flavor. You only need a handful of ingredients and 5 minutes to make this amazing recipe!

Try these exciting takes on traditional pesto recipes in pastas, as coatings for roasted chicken and salmon, as toppings for pizzas and toasts, and much more.

Make this easy Thai peanut sauce recipe in just 5 minutes, with 5 simple ingredients: peanut butter, coconut aminos, garlic, honey, & vinegar.

Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.

Noodle pesto!! This is definitely one of the most exciting things I have come across in a while. This recipe is my invention, but was inspired by Niki Segnit’s coriander pesto concept in the wonderful Flavour Thesaurus, under the paragraph on coriander/peanut. The Flavour Thesaurus is a truly wonderful book and I highly recommend it as gifts for creative foodie people. This Vietnamese style pesto has the same wonderful consistency and richness of regular pesto, but with a flavour profile…

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor.