Caramelized Pear Pie Filling recipe is so much more than something you’d find in a pie. It’s so good in so many things especially your spoon!

The easiest way to elevate any meal is with this amazing Pear Compote! It's simple and the best recipe for fall and winter!

Enjoy the mellow flavour of pears in this simple sweet pear curd, delicious on toast or for use in baking.

Pear Hand Pies are an easy take along dessert that are so easy to make! Perfect for anyone who wants a quick single serving with no guilt!

Homemade Pear Pie Filling is a combination of thinly sliced pears, sugars, and spices, making it perfect for filling a pie crust.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This classic French poached pear tart is made with a golden-brown, buttery pastry shell filled with almond cream and whole poached pears.

Caramelized Pear Pie Filling, a quick & easy dessert canning pears to use in homemade pear pie, or added to any of your favorite fall dessert recipes.