Love pecan pie? Us, too. This recipe is the best of both worlds — mama’s old fashioned pound cake with a pecan pie flair. You can’t go wrong serving this pecan pie pound cake to your Texas guests; after all, pecans are the state nut. Check out San Saba for some of the best pecans around. This cake is rich and indulgent, so a small slice is plenty! (With a dip of Blue Bell, of course.) Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with…

This pound cake has a pecan pie topping and a batter with pecan streusel creating the perfect combination of cake and pecan pie.

This Pecan Pie Bundt Cake will be one of the easiest cakes ever to come out of your kitchen! It's a showstopping dessert that's so delicious!

All the warm caramel and toasted pecan flavors of a pecan pie in a super simple snack cake made with just a few ingredients and NO cake mix.

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

Indulge in the richness of "Pecan Upside Down Cake," featuring golden syrup, brown sugar, and vanilla-infused caramelized pecans under a fluffy vanilla cake layer. Quick and easy, this dessert combines the decadence of pie and cake in one delightful dish.

If you adore the buttery sweetness of pecan pie and the dense, tender crumb of a classic pound cake, this Pecan Pie Pound Cake is the ultimate dessert for

Pecan Pie Bundt Cake https://www.theladychef.com/pecan-pie-bundt-cake/

Indulge in the rich flavors of Butter Pecan Pound Cake, a decadent dessert that's perfect for any occasion. This moist and buttery pound cake is infused with the irresistible taste of toasted pecans, creating a symphony of flavors that will tantalize your taste buds.

Hey there, sweet tooth lovers!