Pumpkin Pecan Pie - two favorites in one pie! Pumpkin pie on the bottom and pecan pie on top. SO good! Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. You can make the pie a day or two in advance. Top the pie with whipped cream or vanilla ice cream. A must for your holiday table! #dessert #pie #thanksgiving #pumpkin #pecan #christmas

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

Try this pumpkin-pecan pie for a delicious Thanksgiving dessert mash-up.It starts with a classic pastry crust, but what makes this holiday dessert different is the pumpkin pie topping: pecans and brown sugar!

With an easy crust and a creamy pumpkin layer topped with sweet pecans, these pumpkin pecan bars combine two of the best fall desserts into one delicious treat.

Pumpkin Pecan Pie has layers of both pumpkin pie and pecan pie in one creamy, sweet, and decadent Thanksgiving dessert.

If you’re tired of classic pumpkin pie, try this Pecan Pumpkin Crunch Cake with smooth and gooey pumpkin pie filling, and a crunchy pecan streusel topping!

Soft, fluffy cookies with pumpkin, maple and a pecan crunch. Yum! Fall is in the air and there’s nothing I’d rather make right now.

Pumpkin Pecan Pie is two favorite pies in one easy crust! Serve it with a big dollop of whipped cream on top, or enjoy it as-is!