Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

Peking Style Chicken is a crispy, golden-brown fried or roasted chicken infused with a rich blend of soy sauce, five-spice powder, and citrusy notes for a flavorful, aromatic dish.

The marinade provides an initial layer of flavor, followed by a second layer of seasoning, topped with a glaze that brings it all together. If you’re looking for something less traditional this year (or cooking two turkeys), I highly recommend giving this a shot!

Sharing delicious easy healthy recipes, while exploring mindful lifestyle and home ideas

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Yield: 8 servings

The Chinese People have perfected the art of slow roasting duck, and turned it into a staple of Chinese cuisine. Fine Chinese Dining Peking Duck, or Beijing Roast Duck is a famous item of Chinese cuisine. This duck dish has been prepared since...

Discover the joy of homemade Peking Duck! Crispy, flavorful, and surprisingly simple, this recipe brings a Chinese classic to your table.

Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin…