Cassoulet. Homemade sausages. Bao and other Asian dumplings. A year’s worth of tomato sauce. Whether it’s because of the labor involved, the economies of scale and bulk buying, or the enormous fun to be shared, some recipes and kitchen projects benefit heavily from a collective effort. This is why I love being a member of a cooking club. What is a cooking club and how is it fun and helpful? Let me count the ways!

Christene Barberich, former global editor-in-chief and co-founder of Refinery29, joins Athena Calderone in the kitchen to make pasta.

Photos that inspire me.

Meal prep is my biggest secret to consistently eating clean and feeling awesome. Anyone can do it and I’m going to show you how.

Joyful Cooking Session: Two women laugh joyfully while preparing homemade pizzas in a cozy, well-lit kitchen environment. #cooking #kitchen #women #laughing #homemade #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://stockcake.com/i/joyful-cooking-session_929120_273695

Like words, food is expression. It speaks volumes. Another way to learn Italian is the Culinary Class @ Ecco La Cucina Cooking School. #monogramsvacation