Easy Vegan Black Pepper Tofu & Green Beans! Only 9 ingredients are needed for this healthy & gluten-free tofu stir fry.

This Salt and Pepper Tofu is the best! Each tofu piece comes out incredibly crispy on the outside and super flavorful all-around! Enjoy this Salt and Pepper Tofu with your favorite side dish this week!

Black pepper tofu is a stir fry made with crispy pan fried tofu & crunchy vegetables, cooked in a bold & spicy sauce with black pepper & soy.

Make takeout-style Salt and Pepper Tofu in under 40 minutes! It’s super crispy and loaded with flavor but baked not fried, free from MSG & perfect for fakeout Fridays!

This vegan Black Pepper Tofu recipe is a delicious tofu stir fry with crunchy red bell peppers and red onion smothered in a sweet, peppery sauce. Serve it over brown or white rice for an easy weeknight meal that's healthier and way better than takeout!

Crispy, pan-fried black pepper tofu and crunchy vegetables give you all the texture in a savory, peppery sauce - perfect for a healthy, vegan-friendly meal. {Vegan, Gluten-Free Adaptable}

Try this Chinese restaurant-style Crispy Salt and Pepper Tofu! These are coated pieces of tofu cubes cooked to a crisp before being sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies for extra spice! This is perfect if you're craving take-out too and is great for sharing.

Salt and pepper tofu has a crispy texture and is bursting with spicy, savory flavors that make it a crowd-pleasing appetizer.