These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Savor a classic Peruvian Lomo Saltado with rice—a hearty beef stir fry with potatoes, tomatoes, and onions. The combination of soy sauce, vinegar, and aji amarillo pepper creates a delicious fusion of Asian and Peruvian flavors. Serve with rice and cilantro for a complete meal. Save this pin to your Lomo Saltado Recipe board and read the full recipe in the article.

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

This easy Peruvian recipe is called Huancaina sauce and it's basically just a spicy cheese sauce that is so, so addicting. It traditionally goes on boiled potatoes or in chicken stew, but you can really treat it like a general condiment and add it anywhere you like!

Experience the vibrant flavors of Peru with Aguadito de Pollo, a traditional Peruvian chicken soup known for its rich, hearty qualities. This soup is loaded with chicken, rice, cilantro, and a variety of vegetables, making it a nutritious and comforting meal, especially during cold weather. #PeruvianCuisine #ChickenSoup #AguaditoDePollo

Pollo a la Brasa: Peru’s smoky, tender rotisserie chicken. Discover its history, recipe, and top spots to try this iconic Peruvian dish!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!