Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

If you’re looking for the best pesto recipe, you’re going to love Pesto Genovese. This classic sauce is made with six simple ingredients. There are so many ways to enjoy traditional Italian pesto! You’ll love this pesto Genovese recipe as it is a true culinary delight. Add pesto to your lunch or dinner tonight!

Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.

🌱 Elevate your pasta game with this homemade basil pesto that’s so good, you’ll want to put it on everything! 😍 We’re sharing the most tasty and vibrant pesto recipe – your taste buds won’t know what hit them! 🍝 #BasilPesto #HomemadePesto

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

This is the creamiest, and cheesiest traditional Italian basil pesto recipe. This classic pesto with pine nuts is known as pesto Genovese.

Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, fusing the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre

Pesto Genovese is a traditional basil pesto from the Italian region of Liguria, specifically from the city of Genova (Genoa in English). It’s made with simple ingredients: fresh basil, garlic, pine nuts, olive oil, salt, parmigiano reggiano and pecorino romano.

The key for this classic pesto recipe is to add the basil at the very end so it doesn’t get bruised or lose its flavor and maintains its vibrant green color.