I love the fall. The air is crisp, the leaves are turning, and the apples are perfect for picking and eating. And picking, and eating. And picking and eating. Okay, you get my point - sometimes you may have an excess of apples. Are you wondering what to do with too many apples? This post

A warm and comforting four-ingredient dish that tastes like a bowl of hot apple pie!

Apple Recipes It's time for apple picking! It's easy to get carried away and before you know it you have more apples than you know what to do with. No worries then, because here is

This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too.

Tangy, sweet, and lightly spiced Apple Butter is easy to make with just a few ingredients and a few hours in the CrockPot.

Apple Crumble is our favorite dessert for apple season! A crowd pleaser with it's sweet, caramelized apple filling and crumbly topping!

This amazing caramel apple bread makes a delicious treat after apple picking. The savory apple bread pairs perfectly with the Struessel topping and decadent caramel icing drizzled on top.

Fall apple preserving recipe

These Apple Pecan Cinnamon Rolls are super gooey and delicious. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They are then finished off with a smooth cream cheese frosting. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast!

This moist and tender Cinnamon Apple Bread has a scrumptious swirl of brown sugar apples in the middle and a crisp top drizzled with light cinnamon glaze. This easy to make apple bread will become a favorite fall treat and one of the best quick breads you'll ever bake.