This pickled asparagus canning recipe is easy and delicious. It is a great way to preserve fresh asparagus to have on your shelves all year round. Great for a snack, a side dish, or on an appetizer tray. Asparagus is a healthy, delicious vegetable that is a joy to grow in your garden!

An easy tutorial to make and can your own asparagus pickles to have in your pantry to use in salads, appetizers and cheese plates.

With a simple pickling brine and a few spices, Quick Pickled Asparagus has a tangy, robust flavor with a touch of heat. No canning required!

Give your spears a sharp taste! This Pickled Asparagus Recipe is a savory snack or a springtime side dish you can always have on hand.

My mother-in-law and her husband were here for a quick visit this weekend. Earlier this summer, I talked to her about teaching me how to make her delicious canned pickled spicy asparagus, so she brought her equipment and recipe with her. We grabbed 8 lbs of asparagus at the farmers market and spent the afternoon

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

Pressure canning asparagus is an easy way to store this favorite spring vegetable for use all year long. Follow along step by step.

We found this to be ridiculously delicious! We made quick pickle asparagus for our Super Bowl Sunday Bloody Mary’s and it turned out great. Since theses pickles last in the fridge for 3-4 we…

Canning asparagus at home is pretty simple and means you can enjoy home-grown asparagus year round. While asparagus is often frozen for long term preservation, home canned asparagus is shelf stable, which works much better

As some of you know, I have committed to canning one seasonal ingredient per month for all 12 months of 2010 as part of The Tigress Can Jam. For the May Can