Homemade bread and butter pickles are a great way to end summer! Cucumber, onion, peppers, and garlic are pickled in a spicy cider vinegar mixture.

There’s nothing quite like the salty, sour snap of a juicy pickle. Whether you eat them straight out of the jar, or on burgers or deli sandwiches, they’re full of tangy flavor. Depending on where you live, you may refer to these delicious gems as pickles or gherkins, but are they the same thing?

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From kosher pickles to kimchi to pickled herring, there's a lot of goodness packed into this tangy snack.