Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along with mandazi, or sweet coconut donuts.

Pigeon peas are legumes that grow in many parts of Asia, Central America, and parts of Africa. Pigeon peas have a high nutritional value and have rich concentrations of vitamins and minerals. A cup of boiled pigeon peas is dense in thiamin (Vitamin B1), riboflavin, niacin (Vitamin B3), vitamin B6, vitamin B12, and folate. Check out the good and bad side effects of pigeon peas at www.blendofbites.com

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

Pigeon peas (Cajanus cajan), also known as "arhar" in Hindi, "tuvar" or "toor" in Gujarati, and "tur" in Marathi, are a type of legume that is widely

This Caribbean style stewed pigeon peas is the perfect side for almost any meal. It is made with dried pigeon peas that has been boiled then stewed. #pigeonpeas #stewedpigeonpeas #caribbeanrecipes

Preparation Time - 15 Min Cooking Time - 10 Min Serves - 4 Ingredients : Green pigeon peas(Green Tuvar) - 1 Cup Garlic - 8 cloves Ginger - 1/2 inch piece Green chili - 3 or 4 Cilantro(Coriander leaves) - 1/2 Cup Cumin seeds - 2 Tsp Ground nut powder - 2 Tbsp Shredded coconut - 2 Tbsp Oil - 3 Tbsp Red chili powder - 1 Tsp Turmeric powder - 1 Tsp Goda masala - 1 Tsp Asafoetida - a pinch Salt - 3 Tsp or to taste Method : 1) Heat 1 tbsp oil in pan and add cumin seeds. 2) Add green chilies,garlic…

Nutty in flavor, pigeon peas are a staple in Caribbean, Indian and African cuisine. Learn how to cook dried pigeon peas in your Instant Pot, no soaking required. This vegan recipe is perfect for Caribbean rice and peas, Jamaican rice and peas and more! #pigeonpeas #vegan #howtocook #instantpot #caribbean

This flavorful Jamaican pigeon peas stew also known as gungo peas are really easy to prepare, pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make over and over again.

This Pigeon Peas and Rice recipe from The Bahamas is a country staple and delicious one-pot wonder. Bacon fries in a pan and then cooks alongside rice and peas to make a savory, comforting side dish or main meal!

A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean. Freshly shelled pigeon peas are pre cooked, then added to traditional stewed chicken for an iconic dish to…