Little sausages wrapped in bacon, with a little twist to make them sticky and even more delicious! Perfect with that Christmas turkey!

Barbecue bacon pigs in a blanket are the ultimate appetizer. Only four ingredients, easy to make and taste out of this world!

Easy Brown Sugar Bacon Wrapped Little Smokies are a perfect prep-ahead party bite! Be sure to make a double batch. They fly off the plate!

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

There’s something irresistibly nostalgic about Pigs in a Blanket—that classic, crowd-pleasing appetizer that brings back memories of fun family gatherings and cozy evenings. But this version has a little twist…

Sausages Wrapped in Bacon is a classic English Christmas side dish! But they also make a delicious party snack, appetizer, or a fun breakfast/brunch item.

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with streaky bacon with sweetness from honey and mustard.

Pigs in a blanket are smothered in delicious garlic butter and make a fun party food that is always a crowd-pleaser!

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!