Sweet and tart Plum Lemonade is the perfect refreshing drink for warm nights, made with fresh fruit and rosemary.

Thirst-quenching, plum juice is made with juicy ripped plums, fresh ginger, and tangy lemons. It's one of the most refreshing drinks and it's very customizable. Enjoy your plum juice on its own, or mix it with sparkling water, spices, other fruits, and more.

Plum Shrub

During the dark months our tastes crave deep, inky, tart flavours in a bid to overcome the damp senescence of winter. It is at this time that the unctuous sweetness of roasted plums plays counterpart to sharp acidic elderberries in marriage of flavours so beautiful its beings a crisp brightness to the dark dense solitude of winter days.

Homemade smoked plum and thyme simple syrup are mixed with vodka and club soda for a fizzy and flavorful drink.

Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! The color is a deep magenta and it's deliciously refreshing!

I love the addition of cardamom + black pepper, however this would still be delicious without them if you prefer. Makes approx.1 litre syrup

This Plum Gimlet is a refreshing twist on a classic cocktail. With its balance of gin, lime, and fresh plum, it offers a perfect mix of tangy and sweet flavors. The fresh fruit brings a natural sweetness, making each sip smooth and enjoyable. #plumgimlet

The Barista's Choice of the month, Donutt wanted to create a drink that combines sourness and sweetness together. She decided to make plums the star of the drink, not only does it have the flavors that she is after but it's also a seasonal fruit that's harvested during this time of the year. The plu

1 oz plum simple syrup 1 oz bourbon 1 oz St. Germain .5 pomegranate juice .5 oz lemon juice Mix all ingredients together in a shaker with ice. Strain and enjoy! (optional: add a sugar rim to glass) Plum Simple Syrup 1 cup sugar 1 cup water 4 small plums, pitted and halved Combine ingredients in a small saucepan and simmer until plums are soft and sugar is dissolved. Strain