Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions.

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island

This delicious James Martin pork pie is a hearty, traditional dish perfect for sharing. Made with tender pork, fragrant herbs, and a buttery hot water crust pastry, it’s surprisingly easy to prepare. The recipe is flexible—use everyday ingredients to create a rich, savory pie that’s ideal for picnics, parties, or a comforting family meal.

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

Celebrate the Queen's Platinum Jubilee with our classic recipes. These retro favourites include Coronation chicken, Eton Mess and plenty of cakes.

How to make Tourtière, classic Quebec pork pie. A simple, comforting, do-ahead main dish.

Discover the joy of homemade pork pie, enhanced with prunes for subtle sweetness—a delicious treat worth the effort!

RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.