Ground beef, Italian sausage, herbs and three kinds of cheese are the filling for jumbo pasta shells in this family favorite recipe.

Pulled pork stuffed in cheesy pasta shells topped with sweet barbecue sauce. This easy recipe uses leftover pulled pork and simple ingredients for a sweet and savory dinner.

This easy Italian Sausage Stuffed Shells recipe combines creamy ricotta, spinach and Italian sausage combine for a family favorite Italian dinner.

Jumbo pasta shells stuffed with a 4-cheese mixture and topped with a delicious italian sausage meat sauce. These Stuffed Shells with Italian Sausage are out of this world.

These Italian Sausage Stuffed Shells are packed with savory sausage, melty cheeses, and topped with a delicious homemade marinara for a crowd-pleasing meal!

Tender, fall off the bone smothered turkey wings is a must-make slow cooked comfort meal that will instantly have you coming back for more.

The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.

Delicious Stuffed Shells with Meat Sauce are made with jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach in a ground turkey meat sauce. Healthy, high protein and family friendly! #stuffedshells #groundturkey #dinner #spinach #pasta

Food & Wine’s Justin Chapple amps up the filling in stuffed shells by including ground pork. Make sure to use your favorite prepared tomato sauce here. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

These stuffed shells are simple to prepare and perfect make-ahead fare. Stuffed with a pork filling, they lay in a bed of aromatic tomato sauce — it’s the perfect match for the rich and creamy, meat-filled shells.