This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.

Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.

Nana's Pozole Mexican Soup with pork and hominy is a family favorite dish served during the holidays! Try this authenic Mexican pozole recipe!

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

Pozole has always been one of my favorite soups. It's a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it's my go-to order at an authentic Mexican restaurant. I've NEVER been able to replicate this soup at home; it's always missing some major umph. My sister Laura, who lives deep in the heart of Texas, did a ton of research, consulted Mexican friend's old family recipes, and has come up with a super authentic and…

Full of tender pork and crunchy toppings, this spicy pozole rojo recipe is a full Mexican meal in a bowl. A flavorful gift from the Aztecs!

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.