I’ll admit sweet potato casserole often tastes more like a dessert than a side at Thanksgiving, but I couldn’t resist using the syrup from canned sweet potatoes to add some fall vibes to a fun Thanksgiving cocktail. Topping this sweet potato cocktail with torched marshmallows may be a bit over the top, but I’d imagine that’s what Aunt Vernie would do. I use allspice dram for that tropical hit of allspice, clove, and pepper flavors, but a spiced rum is a fine substitute.

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North Carolina’s got a top crop of sweet potatoes, and now the vegetable is making its way into cocktails across the state thanks to “Sippin Sweets.”

Irish cream meets coconut in a unique martini with a cinnamon twist.

Yes, this fun recipe is exactly what you imagine; the flavors of a classic Thanksgiving side, transformed into a delicious holiday cocktail.

Indulge in the warmth and richness of this creamy cocktail made with sweet potatoes, cinnamon, and nutmeg. #food #recipeinspiration #autumnaldrinks #savory #whiskeylovers #cheerstotheseason #yum #recipeideas #fallvibes #foodie #weeknightdinner #brunchgoals #tasty #cocktailtime #sweetpotatolove

The Shochu Old-Fashioned is something unique. This twist on the classic cocktail pairs sweet potato shochu with homemade black pepper salted caramel syrup, delivering a rich and spicy kick. The subtle warmth of Szechuan pepper in the syrup complements the earthy shochu beautifully, and a hint of orange peel adds just the right touch of citrus. #shochuoldfashioned

This bourbon cocktail is a spin on pineapple sour, with minimal ingredients but a stellar result. The cocktail is simple, using an egg white for its frothy top, but you can use aquafaba to make this sweet, pretty cocktail fully plant-based!

A classic Mexican cocktail, this Cantarito recipe features tequila and grapefruit soda, plus fresh grapefruit, orange, and lime juice.

If you're hosting a gathering, you'll want to serve some of these amazing cocktail party appetizers.