In this creamy potato tart, lemon, garlic and thyme potato slices are encased in a flaky pastry. Perfect for lunch or a light dinner.

This potato tart recipe gets its flavor from bacon, aged white cheddar, and fresh sage. We recommend new crop potatoes and thin-sliced bacon for best results.

Just when you thought puff pastry couldn’t get any better, I introduce to you garlic confit puff pastry.

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

Potato tart with zucchini, feta and mint🥧💚 This tart is naturally gluten free because of the potato pie crust🤝🏻 The tart is perfect to serve for dinner...

Potato leek tart is a savory galette, layered with sauteed leeks, thinly sliced potatoes and a bold Dijon bechamel.

This Potato Crumb Pie is a savory dish that embodies simplicity, warmth, and a rustic charm that brings back memories of home-cooked meals and cozy evenings spent with loved ones. It makes the perfect side dish or even as a meatless main dish. I love this dish because it can be used with leftover mashed potatoes if you want but we love it so much that I cook up a batch just to make this pie!

Potato-Leek Tart recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.