Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Pumpkin Sourdough Muffins Recipe Ingredients - 1 cup pumpkin puree - 1 cup sourdough starter, unfed - 1/2 cup sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Instructions - Preheat the oven to 350°F and line a muffin tin with paper liners. - In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and…

These easy to make sourdough discard pumpkin muffins are soft, moist, and delicious! Brimming with pumpkin flavor and sourdough discard, these pumpkin muffins are super simple to make. Get the full recipe here!

Sourdough pumpkin Cream cheese muffins made with pumpkin puree, cream cheese, and sourdough starter/discard

These sourdough pumpkin cream cheese swirl muffins are light, moist, and filled with sweet cream cheese. Easy to make in just 20 minutes!

Delicous Pumpkin Sourdough Muffins made with pumpkin puree, sourdough starter and pumpkin spice moist muffins with lot of pumpkin flavor.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!