This pumpkin torte is rich and creamy, with beautiful orange hues, making it ideal for Halloween or fall celebrations.

Pumpkin Torte is a great alternative to pumpkin pie while keeping that great seasonal taste.

This Pumpkin Torte is like a fall party in a pan! It's got a spiced pumpkin layer sandwiched between a buttery graham cracker crust and topped with cool whip. Easy to make and perfect for potlucks or just a cozy night in. It's great for fall dessert, Thanksgiving dessert, or anytime you're craving a pumpkin dessert.

This pumpkin torte is rich and creamy, with beautiful orange hues, making it ideal for Halloween or fall celebrations.

In this blog, I will share with you a pumpkin torte recipe that is extremely delicious.

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta

Crust: In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together. Stir in melted butter until all is moistened. Press into an ungreased 13x9 baking dish. Cream...

Pumpkin pie cake will be your new favorite pumpkin recipe! All the yummy flavors of a pumpkin pie but the heartiness of a cake.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. It’s moist, flavorful and filled with pumpkin spice.