Foodklick on Instagram: "✨ Gobhi Paratha ✨ Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get the best tender cauliflower in India during winters. I usually use fresh, raw, grated cauliflower straightaway in the stuffing instead of cooking it first. The paratha made with the raw, grated cauliflower mixture has a lovely taste, texture, flavor and are better…

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. :) But my family love to eat this Stuffed Kulcha as it is. :)

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfast recipes.

Winter is here and it brings delicious food combinations. Be it sarson ka saag and makki ki roti or hot khichdi you get it all. Here are some food combinations you get in winter

Learn how to make pyaz ka paratha, a delicious onion-stuffed paratha that is a traditional Punjabi breakfast. Includes an instructional recipe video.

[I ate] Sarson ka Saag and Makki ki Roti (Mustard greens and maize bread). It is a famous Punjabi dish from India. #food #meal #foods #healthyfood #keto

Aloo Paratha is like the absolute favourite at our home and the easiest of all stuffed Indian breads as well. It hardly needs any preps and gets done in literally no time. And yes a true paratha is eaten with yoghurt/curd and some tangy pickle. This is a breakfast item at almost any Punjabi (North Indian) home or can be paired with any curry during lunch or dinner as well.