Puto recipe na tried and tested ba ang hanap mo, recipe ng mga expert sa puto at subok na gamit pang negosyo? Ang recipe na ito ay swak na pang business at sakto ang sarap.

Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.

This puto calasiao recipe will definitely remind you of the original puto (rice cake) from Calasiao Pangasinan. These are bite size white sticky rice cakes.

The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour and topped with cheddar cheese or salted egg.

Puto is a Filipino steamed sweet cake that is the perfect snack or potluck food.

You’ll only need one recipe to make soft and fluffy cheese puto and more! Make these delicious Filipino steam rice cakes — from plain white puto (putong puti), putong ube and puto with salted eggs. One batter, so many possibilities.

goldilocks puto cheese is a popular Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home..

This puto recipe is another simple steamed rice cake procedures that you should try. Such a simple recipe will let you enjoy the goodness of a real puto. Enjoy!

Puto Calasiao is a type of Puto (rice cake) shaped in small bite-sized portions and it is made out of semi-glutinous rice that is fermented in earthen jars

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.