Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

This cucumber kimchi salad recipe makes a delicious side dish for all of your favorite asian recipes! It's quick & easy to create in minutes.

This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! This recipe is super easy!

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

Whip up a batch of this quick cucumber kimchi for a deep umami crunch with a kick! We love the spice and fresh flavors of cucumber kimchi!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack