Discover a delicious and protein-rich snack with Quinoa Parmesan Crisps. Perfect for any occasion, these crispy bites are sure to impress.

Turn your leftover quinoa into a delicious snack by making Quinoa Crispies at home, in four amazing flavors! Use for smoothie bowls, yogurt, salad and more!

These chocolate quinoa crunch bites are crispy, chocolatey and taste just like you're eating a chocolate crunch bar! Plus, they're no bake, vegan, super easy to whip up and require only 5 simple ingredients.

Crispy Quinoa (Quinoa Crisps) is a healthy, easy-to-make, plant-based snack, crunchy topping, tasty cereal, and really anything else you want it to be. Made without oil, it's essentially one ingredient, and you can change it up with all sorts of flavors. *Makes about 1 cup

If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!

How to Make Crispy Quinoa in 2 easy steps. This quinoa recipe is a tasty topping for salads, bowls, or soups for more plant-based protein.

This Sea-Salted Quinoa Pecan Brittle is amazing as a snack, dessert or a crumble on ice cream, yogurt, salads... It also makes a great gift!

Crispy Quinoa is a simple way to add crunchy plant-based protein to salads, grain bowls and even oatmeal. It's surprisingly easy to turn tender cooked quinoa into a crispy, nutty flavored topping.