A roasted rack of pork (or pork rib roast) is a great choice for a family or company meal because it's relatively inexpensive, it's easy to make and it's impressive. Not to mention delicious!

This roast rack of pork is the perfect holiday dish because you can easily prepare and cook this recipe in an hour while preparing the rest of the sides for your friends and family.

A five pound Rack of Pork from Costco is seasoned and slow cooked to perfection.

I won't take credit for any of the rub on this pork but it's really good! It's stuffed with shallots and garlic too - just adding to it's amazing flavor! I bought it at Costco and made it for friends on Friday night. We had 10 people over and still had left overs! I'm not sure how long Costco will have these but they are definitely guest worthy and serve the masses! If I were going to be cooking Thanksgiving, I'd give this serious consideration over the traditional turkey! The cooking method…

This is an easy meal that's fancy enough to impress at Christmas, Easter, or any special-occasion dinner. The roast is cut into gigantic chops that are more than enough for one person (I usually eat half of one). Delicious served with stuffing, mashed potatoes, or even with a simple house salad.

A roast pork is so easy to prepare as long as you don't overcook it. A thermometer is your friend.

The pork rib roast is one of the most magnificent entrees. It is juicy, tender and succulent. This recipe will show you how you can achieve a perfect roast

Ingredients 1 rack of pork (6 bones), 3-4 lb / 1.5-2 kg, frenched3 cloves garlic, slivered1 tsp / 5 mL finely chopped fresh thymeCoarse salt and ground black pepper½ cup / 125 mL pure maple syrup¼ cup / 50 mL EACH grainy mustard and cider vinegar Directions Preheat oven to 375°F. With sharp knife, cut small slits in rack of pork; Insert garlic slivers and chopped thyme into slits. Season roast with salt and pepper. Place roast on rack in shallow roasting pan. Roast, uncovered, for 45…

Perfectly Roast a Rack of Pork, juicy, tender, and flavorful. This method will get you the best rack of pork you have ever eaten. Compliments guaranteed.