Raindrop Cake looks beautiful, has almost no calories, and is easy to make. Follow a few tips to make crystal clear giant raindrop cake

Indulge in the delicate flavors of this cherry blossom raindrop cake that's infused with a subtle floral essence. This unique dessert is sure to impress at any gathering.

Have you ever tried eating a rain drop? No!! I would say yes. Japanese " Mizu Shingen Mochi ", a delightful desert, also known as raindrop cake

Back in June, the mizu shingen mochi from Kinseiken Seika made a huge splash across the internet (pun intended). Shaped like a giant drop of water, it is made from spring water from the Japanese Alps and supposedly disintegrates after 30 minutes at room temperature. My friend Erick kept asking me to try to replicate it, but I totally thought it was just a hoax until I found this post via Reddit back in August. Even then, it took me a few months before I assembled all the ingredients and…

Mini Rain drop cake with Blueberry

A sweet dessert is giving foodies the chance to catch raindrops on their tongue. The Raindrop Cake, made from mineral water and agar, looks and tastes just like a giant drop of water.

First things first: it’s not a cake. The viral “Raindrop Cake” has left many of us raising our eyebrows and longing for more information. I’m here to give you these details, including a recipe to m…

Have you heard of a raindrop cake? Raindrop cakes are the property of Darren Wong.They are considered a beautiful delicacy.

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